Vietnam Coffee Culture: How to Drink Egg, Coconut, Salt & Drip Coffee

The Rich World of Vietnamese Coffee

Vietnam is the world’s second-largest coffee producer, famous for intensely flavorful, chocolatey Robusta beans brewed through a slow metal phin drip filter.

4 Iconic Styles You Must Order: 1. **Cà Phê Sữa Đá (Iced Milk Coffee):** Strong dark drip coffee poured over sweetened condensed milk and crushed ice. 2. **Cà Phê Trứng (Egg Coffee):** Rich espresso topped with warm whipped egg yolk custard (Hanoi specialty). 3. **Cà Phê Cốt Dừa (Coconut Coffee):** Rich coffee poured over frozen coconut milk slushie (refreshing in tropical heat). 4. **Cà Phê Muối (Salt Coffee):** Originating in Hue, salted cream caramelizes the bitter notes of dark robusta into pure perfection.